Air-fryer shrimp & vegetable skewers

recipe

• Step 1
  Wash and cut the peppers, removing the core and seeds. Cut them into pieces.
• Step 2
  Wash and cut the zucchini into half-moons.
• Step 3
  Peel and cut the red onions into quarters. Break them into petals.
• Step 4
  In a bowl, combine the peppers, onion, zucchini, cherry tomatoes, half of the grated garlic, half of the smoked paprika, and a drizzle of olive oil. Season with salt and pepper.
• Step 5
  In a second bowl, mix the shrimp with the remaining smoked paprika and grated garlic, and a drizzle of olive oil. Season with salt and pepper.
• Step 6
  On a skewer*, add a shrimp, bell pepper, onion, zucchini, and cherry tomato. Repeat this process 2 to 3 times, depending on the length of your skewer. Repeat as many times as needed.
• Step 7
  Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 8 to 10 minutes at 200°C.
• Step 8
  Once the shrimp are golden brown and the vegetables are cooked, remove the skewers from the air fryer. Serve them on a plate with a green salad dressed to your liking. It's ready!