Air Fryer Sesame Crusted Salmon with Potatoes & Salad
Very easy
Jow
Domitille
Domitille

Air Fryer Sesame Crusted Salmon with Potatoes & Salad

5 minutes
Prep time

12 minutes
Cook time

655 cal.
Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Sesame seeds

1 tsp

Sesame seeds

Potato wedges (seasoned)

150 g

Potato wedges (seasoned)

Spring mix lettuce

1 handful

Spring mix lettuce

Tartar sauce

1 tbsp

Tartar sauce

Utensil

Air fryer.

Recipe

  • Step 1
    Add the potatoes to the air fryer basket with the rack. Air fry according to package instructions, flipping them halfway through.
  • Step 2
    Meanwhile, in a bowl, mix : the breadcrumbs, sesame seeds & a tablespoon of olive oil per serving. Season with salt & pepper.
  • Step 3
    Place the salmon fillet in the air fryer basket with the rack. Cover with the sesame/breacrumbs mix. Air fry for 6-8 min at 200°C.
  • Step 4
    Once golden brown, remove the potatoes and salmon from the air-fryer.
  • Step 5
    Serve the sesame-crusted salmon on a plate with the potatoes, tartar sauce & the green salad dressed to your taste. Enjoy!