Air Fryer Salmon Rice Bowl
Very easy
Phoebe
Phoebe

Air Fryer Salmon Rice Bowl

9 minutesPrep time

10 minutesCook time

623 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

White rice (long grain, cooked)

100 g

White rice (long grain, cooked)

Avocado

1/4

Avocado

Edamame (shelled)

70 g

Edamame (shelled)

Soy sauce

2 tsp

Soy sauce

Toasted sesame oil

1 tsp

Toasted sesame oil

Honey

1 tsp

Honey

Mayonnaise

optional

1/2 tsp

Mayonnaise

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensil

Air fryer

recipe

  • Step 1
    Prepare the marinade. In a small bowl, combine : the soy sauce, sesame oil & honey.
  • Step 2
    Slice the salmon into bite-sized pieces & add them to a mixing bowl. Pour the marinade over & toss to coat.
  • Step 3
    Line the air fryer basket with parchment paper & add the cubed salmon. Air fry for 10 min at 200°C, flipping halfway through.
  • Step 4
    Meanwhile, heat the rice according to package instructions.
  • Step 5
    Peel & remove the pit from the avocado. Thinly slice.
  • Step 6
    Once cooked through, remove the salmon from the air fryer. Serve in a bowl with the fluffy rice, avocado & edamame beans. Top with fresh cilantro & a drizzle of mayo, if you have some. Enjoy !