Air Fryer Salmon, Potatoes & Lemon Yogurt Sauce

Recipe

• Step 1
  Wash & cut the potatoes into bite-sized pieces.
• Step 2
  Wash & slice the zucchini into half-moons.
• Step 3
  Add the sliced zucchini & potato wedges to the air fryer basket with the rack. Season with salt, pepper & a drizzle of olive oil. Air fry for 15-20 minutes at 200°C.
• Step 4
  Meanwhile, rinse & chop the chives if you have some.
• Step 5
  Prepare the yogurt sauce. In a bowl, add: the yogurt, chopped chives, lemon zest & juice. Season with salt & pepper. Add a drizzle of olive oil, then mix. Set aside.
• Step 6
  After 20 min, remove the veggies from the air fryer. Add the salmon to the air fryer basket & season with salt, pepper & a drizzle of olive oil. Continue cooking in the air fryer for 6-8 min at 200°C.
• Step 7
  Once the veggies & salmon are cooked through, take them out of the air fryer.
• Step 8
  Serve the salmon on a plate with the potatoes, zucchini & lemon yogurt sauce. Re-season to taste. Enjoy!