Air Fryer Salmon & Veggies
Very easy
Hannah
Hannah

Air Fryer Salmon & Veggies

6 minutesPrep time

10 minutesCook time

431 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Asparagus (fresh)

100 g

Asparagus (fresh)

Green beans (fresh)

100 g

Green beans (fresh)

Brown rice (long grain, cooked)

100 g

Brown rice (long grain, cooked)

Smoked Paprika

2 tsp

Smoked Paprika

Lemon

1 wedges

Lemon

recipe

  • Step 1
    If needed, thaw the salmon. Preheat the air fryer to 200°C (oven to 200°C). Wash & trim the ends of the asparagus stalks. Slice them in half. Wash & trim the ends of the green beans.
  • Step 2
    Season both sides of the salmon with half of the smoked paprika.
  • Step 3
    In the air fryer basket, add : the asparagus, green beans & salmon filets. Season the veggies with the remaining smoked paprika & add a drizzle of olive oil. Air fry for 8-10 min at 200°C (10-12 min in the oven at 200°C), flipping the salmon halfway through.
  • Step 4
    Meanwhile, prepare the rice according to package instructions.
  • Step 5
    Once the salmon & veggies are cooked through, remove them from the air fryer. Serve the air-fried salmon with the asparagus, green beans & brown rice in a plate. Add a squeeze of lemon juice & re-season to taste. Enjoy !