Very easy
Hannah
Air Fryer Salmon & Veggies
6 minutesPrep time
10 minutesCook time
431 cal.Per serving
Ingredients for 1
1
Salmon (fresh)
100 g
Asparagus (fresh)
100 g
Green beans (fresh)
100 g
Brown rice (long grain, cooked)
2 tsp
Smoked Paprika
1 wedges
Lemon
recipe
- Step 1
If needed, thaw the salmon. Preheat the air fryer to 200°C (oven to 200°C). Wash & trim the ends of the asparagus stalks. Slice them in half. Wash & trim the ends of the green beans. - Step 2
Season both sides of the salmon with half of the smoked paprika. - Step 3
In the air fryer basket, add : the asparagus, green beans & salmon filets. Season the veggies with the remaining smoked paprika & add a drizzle of olive oil. Air fry for 8-10 min at 200°C (10-12 min in the oven at 200°C), flipping the salmon halfway through. - Step 4
Meanwhile, prepare the rice according to package instructions. - Step 5
Once the salmon & veggies are cooked through, remove them from the air fryer. Serve the air-fried salmon with the asparagus, green beans & brown rice in a plate. Add a squeeze of lemon juice & re-season to taste. Enjoy !