Air Fryer Salmon & Lemon Skewers with Couscous

recipe

• Step 1
  If needed, remove the skin from the salmon & cut it into pieces.
• Step 2
  Wash & slice the lemon into rounds.
• Step 3
  On a skewer*, add a piece of salmon followed by a lemon slice folded in half. Repeat this process 2-3 times, depending on the length of your skewer. Repeat as many times as needed.
• Step 4
  Place the skewers in the air fryer basket with the rack. Air fry for 8 to 10 minutes at 200°C, flipping them halfway through.
• Step 5
  Meanwhile, rehydrate the vegetable stock cube in 250 ml of boiling water per person.
• Step 6
  In a bowl, mix : the couscous with salt, pepper & a drizzle of olive oil. Pour the same volume of hot vegetable stock on the couscous. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
• Step 7
  Once the salmon is cooked through & golden, remove the skewers from the air fryer. Serve them on a plate with the couscous. Re-season to taste & enjoy!