Air Fryer Salmon & Couscous Parcels

Recipe

• Step 1
  Boil a pot of water. In a bowl, mix : the couscous with salt, pepper & a drizzle of olive oil. Pour the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
• Step 2
  Meanwhile, wash, then finely chop the scallions. Separate the white parts from the green parts.
• Step 3
  Drain then cut the sun-dried tomatoes into pieces.
• Step 4
  In a bow, combine: the couscous & the sun-dried tomatoes.
• Step 5
  Prepare a 40 cm sheet of baking paper. Put the couscous on it, followed by the salmon & the white part of the chopped scallions. Season with salt, pepper & a drizzle of olive oil.
• Step 6
  Close the parcel by folding the top & bottom edges toward the center. Fold the sides over themselves, pressing down firmly.
• Step 7
  Place the parcel in the air fryer basket with the rack. Air fry for 12-12 min at 190°C.
• Step 8
  Once the salmon is cooked through, take it out of the air fryer. Serve the salmon & couscous on a plate. Add the green parts of the scallions & re-season to taste. Enjoy!