Air Fryer Roasted Veggies

Utensil

Air fryer.

Recipe

• Step 1
  Peel then thinly slice the parsnip into rounds.
• Step 2
  Peel then thinly slice the carrots into rounds.
• Step 3
  Peel then slice the potatoes into rounds.
• Step 4
  Peel then cut the sweet potatoes in half moons.
• Step 5
  In the air fryer basket with the rack, add the parsnip, potatoes, carrots, & sweet potatoes. Season with salt & pepper & add a drizzle of olive oil. Mix together & cook in the air fryer for 15 minutes at 200°C.
• Step 6
  After 15 minutes, remove the vegetables from the air fryer. Add the soy sauce & grated ginger. Stir them well, then continue cooking in the air fryer for 10 to 15 minutes at 200°C.
• Step 7
  Once the vegetables are golden brown, remove them from the air fryer. Serve the roasted winter veggies. Season to taste & enjoy!