Air fryer roasted veggie salad with smoked salmon
Very easy
Aurélie
Aurélie

Air fryer roasted veggie salad with smoked salmon

Prep Time

13 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

301 cal.
Per serving

Ingredients for 1

Smoked salmon

2 slices

Smoked salmon

Red kuri squash (potimarron)

80 g

Red kuri squash (potimarron)

Potato

80 g

Potato

Red onion

1/4

Red onion

Garlic

1/4 clove

Garlic

Balsamic vinegar

1 tsp

Balsamic vinegar

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensil

Air fryer

recipe

  • Step 1
    If desired, peel the pumpkin. Cut it in half and empty it. Then cut it into cubes.
  • Step 2
    Peel and cut the potatoes into cubes.
  • Step 3
    Peel and cut the onions into cubes.
  • Step 4
    In the air fryer basket with the rack, add the squash, potatoes, onions, and grated garlic. Season with salt and pepper and add a drizzle of olive oil. Mix together and cook in the air fryer for 15 minutes at 200°C.
  • Step 5
    After 15 minutes, remove the vegetables from the air fryer. Stir them well, then continue cooking in the air fryer for 10 to 15 minutes at 200°C.
  • Step 6
    Once the vegetables are golden brown, remove them from the air fryer.
  • Step 7
    Prepare the vinaigrette. In a bowl, mix together 1 tablespoon of olive oil per person and the balsamic vinegar. Season with salt and pepper.
  • Step 8
    Serve the green salad on a plate with the roasted vegetables and smoked salmon slices. Pour the vinaigrette over everything and toss to combine. It's ready!