Air Fryer Roasted Veggie Salad with Egg
Very easy
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Aurélie
Aurélie

Air Fryer Roasted Veggie Salad with Egg

Preparation

14 minutesPrep time

Plate

30 minutesCook time

Calorie

249 cal.Per serving

Ingredients for 1

Egg

1

Egg

Red kuri squash (potimarron)

80 g

Red kuri squash (potimarron)

Potato

80 g

Potato

Red onion

1/4

Red onion

Garlic

1/4 clove

Garlic

Spring mix lettuce

2 handfuls

Spring mix lettuce

Balsamic vinegar

1 tsp

Balsamic vinegar

Utensils

Air fryer, Pot (small), Stovetop

recipe

  • Step 1
    If desired, peel the squash. Cut it in half & remove the seeds, Then cut it into cubes.
  • Step 2
    Peel and cut the potatoes into cubes.
  • Step 3
    Peel and cut the onions into cubes.
  • Step 4
    In the air fryer basket with the rack, add: squash, potatoes, onions and grated garlic. Season with salt and pepper and add a drizzle of olive oil. Mix then cook in the air fryer for 15 minutes at 200°C.
  • Step 5
    After 15 minutes, remove the vegetables from the air fryer. Stir them well, then continue cooking in the air fryer for 10 to 15 minutes at 200°C.
  • Step 6
    Meanwhile, cook the eggs for 6 minutes in a saucepan of boiling water. Once cooked, plunge them into cold water to stop the cooking process. Carefully remove the shells. Set aside.
  • Step 7
    Once the vegetables are golden brown, remove them from the air fryer.
  • Step 8
    Prepare the vinaigrette. In a bowl, mix together 1 tablespoon of olive oil per person and the balsamic vinegar. Season with salt and pepper.
  • Step 9
    Serve the green salad on a plate with the roasted vegetables. Drizzle the vinaigrette over everything and add the halved soft-boiled egg. Season to taste. Enjoy!