Air fryer Roasted vegetable salad

Recipe

• Step 1
  Wash & thinly slice the eggplants.
• Step 2
  Wash & thinly slice the zucchini.
• Step 3
  Wash & cut the tomatoes into quarters.
• Step 4
  Add the eggplant to the air fryer basket with the zucchini, tomatoes, grated garlic & a good drizzle of olive oil. Season with salt & pepper. Air fry for 20 min at 180°C.
• Step 5
  Meanwhile, cut the olives in half.
• Step 6
  If needed, grill the pine nuts in a pan or in the air fryer until golden brown.
• Step 7
  Once the vegetables are cooked through, take the veggies out of the air fryer. Let them cool for 15 min.
• Step 8
  Serve the roasted vegetables on a plate with the olives, mozzarella & pine nuts. Re-season to taste & enjoy !