Air-fryer Roasted Sweet Potatoes with Chickpeas & Avocado Sauce

3 minutes
Prep time

45 minutes
Cook time

460 cal.
Per serving

Ingredients for 1

Sweet potato

50 g

Chickpeas (canned)

1/2

Avocado

1 tsp

Whole milk yogurt (plain)

1/8

Lime

1 pinch

Paprika

Air fryer and Blender.

Step 1
Wash & cut the sweet potatoes in half lengthwise.
Step 2
Place the sweet potatoes in the air fryer basket with the rack. Add a drizzle of olive oil & half of the paprika. Air fry for 25-30 min at 200°F, flipping halfway through.
Step 3
In the meantime, prepare the avocado sauce. In the bowl of a blender, add : the avocado, yogurt, lime juice & lime zest. Season with salt & pepper. Blend until smooth.
Step 4
After 25 min, remove the air fryer basket & add the chickpeas with the sweet potatoes. Add a drizzle of olive oil & the remaining paprika. Continue cooking in the air fryer for 15 min at 200°C.
Step 5
Once the sweet potatoes are cooked & the chickpeas are crispy, remove them from the air fryer.
Step 6
Serve the sweet potatoes on a plate with the avocado sauce & top with the chickpeas. Re-season to taste & enjoy!