Air Fryer Roasted Squash with Fourme d'Ambert

recipe

• Step 1
  Wash & cut the squash in half. Deseed it & thinly slice it.
• Step 2
  Cut the 'Fourme d'Ambert' cheese into strips.
• Step 3
  Add a layer of squash in the air fryer basket, followed by a layer of 'Fourme d'Ambert' cheese. Repeat until all ingredients are used up.
• Step 4
  Add the crème fraîche on top*. Season with salt & pepper. Air fry for 25-30 min at 200°C. *Check out our tips for this step
• Step 5
  Once the squash is cooked through & the cheese is melted & golden brown, remove the basket from the air fryer. Serve roasted squash with 'Fourme d'Ambert' cheese on a plate with a side of salad seasoned to taste. Enjoy!