Air Fryer Roasted Feta with Gnocchi & Cherry Tomatoes

Recipe

• Step 1
  Peel & slice the red onion.
• Step 2
  Place the washed cherry tomatoes in the air fryer basket with the red onions & gnocchi. Season with a drizzle of olive oil, salt & pepper.
• Step 3
  Place the feta cheese on top & season with the 'herbes de Provence'. Air fry for 8-10 min at 180°C.
• Step 4
  After 10 min, remove the basket from the air fryer. Add a small drizzle of water (or crème fraîche) & continue cooking for 5 min at 200°C.
• Step 5
  Once everything is cooked through & golden, remove them from the air fryer.
• Step 6
  Once everything is cooked through & golden, remove from the air fryer & mix well. Serve on a plate & re-season to taste. Enjoy!