Air Fryer Quick & Easy Chicken Parm
Very easy
Jow
Barbara
Barbara

Air Fryer Quick & Easy Chicken Parm

2 minutes
Prep time

15 minutes
Cook time

484 cal.
Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Tomato sauce (basil)

50 g

Tomato sauce (basil)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Mozzarella (low-moisture, for cooking)

40 g

Mozzarella (low-moisture, for cooking)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensil

Air fryer.

Recipe

  • Step 1
    Coupez le poulet en morceaux.
  • Step 2
    Place the chicken in the air fryer basket with the rack & a piece of parchment paper. Spread the tomato sauce onto the chicken. Top with the mozzarella & grated parmesan. Season with salt & pepper. Cook in the air fryer for 10-15 min at 200°C.
  • Step 3
    Once the chicken is golden brown & the cheese is melted, take it out of the air fryer. Serve the chicken parm on a plate with a side of lettuce dressed to your liking. Top with fresh basil, if you have any, & enjoy!