Air Fryer Potatoes & Steak with Cucumber Sauce
Very easy
Jow
Domitille
Domitille

Air Fryer Potatoes & Steak with Cucumber Sauce

3 minute
Prep time

20 minute
Cook time

386 cal.
Per serving

Ingredients for 1

Flank steak

1

Flank steak

Potatoes (baked/mashed)

200 g

Potatoes (baked/mashed)

Faisselle

50 g

Faisselle

Cucumber

1/4

Cucumber

Garlic

1/4 clove

Garlic

Oregano (dried)

1 pinch

Oregano (dried)

Utensils

Air fryer, Stovetop, Frying pan

recipe

  • Step 1
    Wash the potatoes, then cut them into wedges.
  • Step 2
    Add the potatoes to the air fryer basket with the rack. Season with dried oregano, a drizzle of olive oil, salt & pepper. Mix well & air fry for 20 minutes at 200°C, mixing halfway through.
  • Step 3
    Meanwhile, wash & small dice the cucumber.
  • Step 4
    In a bowl, add the cottage cheese, cucumber, grated garlic & a drizzle of olive oil. Season with salt & pepper.
  • Step 5
    Heat a drizzle of oil in a pan over medium heat. Add the flank steak and cook for 2 minutes on each side for rare doneness. Season with salt & pepper.
  • Step 6
    Once the potatoes are cooked through, take them out of the air fryer. Serve the potatoes on a plate with the steak & cucumber sauce. Re-season to taste. Enjoy!