Air Fryer Pesto Salmon & Summer Veggie Packets

Recipe

• Step 1
  Wash & cut the cherry tomatoes in half.
• Step 2
  Fold the sheet of parchment paper in half.
• Step 3
  On one side of the parchment paper, place the green beans. Add a drizzle of olive oil & season with salt & pepper.
• Step 4
  Add the salmon on top of the green beans & spread the pesto over it. Add the cherry tomatoes.
• Step 5
  Fold the sheet of parchment paper in half & fold in the edges to seal.
• Step 6
  Place the packets in the air fryer basket with the rack. Air fry for 15-20 min at 200°C.
• Step 7
  Once cooked through, take the packets out of the air fryer. Serve the pesto salmon & roasted summer veggies on a plate. Re-season to taste & enjoy!