Air fryer Pear & goat cheese squares
Easy
Jow
Anaïs
Anaïs

Air fryer Pear & goat cheese squares

6 minute
Prep time

10 minute
Cook time

374 cal.
Per serving

Ingredients for 1

Phyllo pastry sheet

1

Phyllo pastry sheet

Pear

1/2

Pear

Goat cheese (log)

40 g

Goat cheese (log)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Honey

1/2 tsp

Honey

Pistachios (roasted)

15 g

Pistachios (roasted)

Rosemary (dried)

optional

1 pinch

Rosemary (dried)

Utensil

Air fryer

recipe

  • Step 1
    Wash the pears & cut them into thin strips.
  • Step 2
    Shell the pistachios, then crush them.
  • Step 3
    In a bowl, mix : the goat cheese & dried rosemary, if you have some. Season lightly with salt & pepper.
  • Step 4
    Gently separate the sheets from the paper.
  • Step 5
    Lay out one sheet per person on a flat surface. Add the pear slices, goat cheese & crushed pistachios in the center of the sheet. Fold in the sides to form a square.
  • Step 6
    Add the goat cheese square to the air fryer basket with the rack. Add a small drizzle of olive oil & air fry for 10 min at 180°C.
  • Step 7
    Once the squares are golden & crispy, remove them from the air fryer.
  • Step 8
    Serve the pear & goat cheese squares on a plate with the salad dressed to taste. Add a drizzle of honey & top with the remaining crushed pistachios. Re-season to taste. Enjoy!