Air Fryer Parm Crusted Cod with Roasted Veggies
Very easy
Jow
Domitille
Domitille

Air Fryer Parm Crusted Cod with Roasted Veggies

9 minutes
Prep time

35 minutes
Cook time

671 cal.
Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Bread crumbs (plain)

10 g

Bread crumbs (plain)

Butter

15 g

Butter

Parmesan (grated)

20 g

Parmesan (grated)

Potato

150 g

Potato

Carrots (fresh)

1

Carrots (fresh)

Tartar sauce

1 tbsp

Tartar sauce

Chives (fresh)

optional

1 sprig

Chives (fresh)

Utensil

Air fryer.

Recipe

  • Step 1
    If needed, thaw the cod. Peel the carrots & slice them diagonally.
  • Step 2
    Wash the potatoes & cut them in half or quarters.
  • Step 3
    Add the potatoes & carrots to the air fryer basket with the rack. Season with a drizzle of olive oil, salt & pepper. Toss everything together & air fry for 20-25 min at 200°C.
  • Step 4
    Meanwhile, soften the butter in a pot or in the microwave.
  • Step 5
    In a bowl, add: the softened butter, parmesan & breadcrumbs. Season with salt & pepper & mix with your fingertips until a crumbly dough forms.
  • Step 6
    After 25 min, add the cod fillets to the air fryer basket. Spread the crumble mixture over the cod fillets. Continue cooking for 10 min at 200°C.
  • Step 7
    Once the vegetables are cooked & the crumble is golden brown, remove them from the air fryer.
  • Step 8
    Serve the parmesan-crusted cod on a plate with the roasted vegetables & tartar sauce. Top with chopped chives, if you have any. Re-season to taste & enjoy!