Air-fryer Parisian Croque-monsieur
Very easy
Aurélie
Aurélie

Air-fryer Parisian Croque-monsieur

5 minutesPrep time

8 minutesCook time

586 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Ham (deli slices)

1 slice

Ham (deli slices)

Heavy cream

30 ml

Heavy cream

Comté (grated)

40 g

Comté (grated)

Spring mix lettuce

1 handful

Spring mix lettuce

Nutmeg (ground)

optional

1 pinch

Nutmeg (ground)

Utensil

Air fryer

recipe

  • Step 1
    In a bowl, mix the grated comté, cream and nutmeg, if you have any. Season with salt and pepper.
  • Step 2
    Spread half of the comté/cream mixture on one of the slices of country bread, then add the ham on top.
  • Step 3
    Close the croque-monsieur with the second slice of bread, then cover them with the rest of the comté/cream mixture. In the air fryer basket with the grid and baking paper, place the croque-monsieur. Cook them in the air fryer for 6 to 8 minutes at 200°C.
  • Step 4
    Once golden brown and crispy, remove the croque-monsieur from the air fryer. If necessary, cut it in half and serve on a plate with the green salad seasoned to your taste. It's ready!