Air Fryer Italian Sausages & Roasted Veggies
Very easy
Jow
Anaïs
Anaïs

Air Fryer Italian Sausages & Roasted Veggies

8 minute
Prep time

40 minute
Cook time

636 cal.
Per serving

Ingredients for 1

Sausage (chipolata)

2

Sausage (chipolata)

Fingerling potatoes

200 g

Fingerling potatoes

Yellow onion

1/4

Yellow onion

Garlic

1/2 clove

Garlic

White wine

20 ml

White wine

Bell pepper (red)

1/2

Bell pepper (red)

Thyme (dried)

1 pinch

Thyme (dried)

Utensil

Air fryer

recipe

  • Step 1
    Wash then dice the bell peppers.
  • Step 2
    Peel then slice the onions into quarters.
  • Step 3
    Peel then cut the potatoes in half or thirds, if needed.
  • Step 4
    Prick the sausages with a fork, then cut them into thirds.
  • Step 5
    Add the onions, grated garlic, sausages, bell peppers, potatoes & 'herbes de Provence' to the air fryer basket. Season with salt & pepper & add a drizzle of olive oil. Mix well, then air fry for 20-25 minutes at 190°C.
  • Step 6
    After 25 min, add the white wine & continue cooking for 15 min at 190°C.
  • Step 7
    Serve the Italian sausages & roasted veggies on a plate. Re-season to taste & enjoy!

♻️ Zero waste tip

Steam your potatoes before roasting, for more tender veg.