Air Fryer Greek-Style Chicken & Potatoes
Very easy
Hannah
Hannah

Air Fryer Greek-Style Chicken & Potatoes

9 minutesPrep time

30 minutesCook time

779 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

250 g

Fingerling potatoes

Cherry tomatoes

100 g

Cherry tomatoes

Feta cheese (block)

30 g

Feta cheese (block)

Kalamata olives

20 g

Kalamata olives

Red onion

1/4

Red onion

Lemon

1 wedges

Lemon

Utensil

Air fryer

recipe

  • Step 1
    Clean & slice the potatoes in halves or quarters, depending on their size.
  • Step 2
    Peel & slice the onions into thin wedges.
  • Step 3
    Arrange the chicken in the air fryer basket with the potatoes. Season with a drizzle of olive oil, salt & pepper. Toss everything together & air fry for 20-25 min at 220°C.
  • Step 4
    Add the tomatoes to the air fryer & cook for an additional 5 min in the air fryer at 220°C, until the chicken & potatoes are fully cooked.
  • Step 5
    Meanwhile, drain & roughly chop the olives.
  • Step 6
    Remove everything from the air fryer. Serve the chicken with the potatoes & veggies. Top with the olives, crumbled feta, a squeeze of lemon & some fresh herbs, if you have some. Enjoy !