Air Fryer Goat's Cheese, Fig & Prosciutto Tart
Very easy
Jow
Anaïs
Anaïs

Air Fryer Goat's Cheese, Fig & Prosciutto Tart

5 minutes
Prep time

8 minutes
Cook time

681 cal.
Per serving

Ingredients for 1

Figs (fresh)

2

Figs (fresh)

Country bread (sliced)

2 slices

Country bread (sliced)

Goat cheese (log)

2 tbsp

Goat cheese (log)

Cured ham

2 slices

Cured ham

Honey

1 tsp

Honey

Walnuts

10 g

Walnuts

Spring mix lettuce

1 handful

Spring mix lettuce

Utensil

Air fryer.

Recipe

  • Step 1
    Wash & slice the figs into thick rounds.
  • Step 2
    Prepare the whipped goat's cheese. In a bowl, combine : the goat's cheese & a drizzle of olive oil. Season to taste.
  • Step 3
    Spread the whipped goat's cheese onto the bread slices & top with the figs or the fig jam. Sprinkle over with chopped nuts & a drizzle of honey.
  • Step 4
    Line the air fryer basket with parchment paper & add the toasts. Air fry for 6 to 8 min at 200°C until the cheese has melted & is lightly golden.
  • Step 5
    Serve the toasts with torn pieces of prosciutto on top & a side of salad dressed to taste. Enjoy!