Air Fryer Goat's Cheese & ham toast
Very easy
Jow
Aurélie
Aurélie

Air Fryer Goat's Cheese & ham toast

2 minutes
Prep time

5 minutes
Cook time

526 cal.
Per serving

Ingredients for 1

Goat's cheese (log)

50 g

Goat's cheese (log)

Ham (deli slices)

2 slices

Ham (deli slices)

White bread (sliced)

2 slices

White bread (sliced)

Herbes de Provence

1 pinch

Herbes de Provence

Lambs Lettuce

2 handfuls

Lambs Lettuce

Utensil

Air fryer.

Recipe

  • Step 1
    Slice the goat's cheese into rounds.
  • Step 2
    Add the ham on the bread*, then top with the goat cheese. *Check out our tips for this step
  • Step 3
    Add the toast to the air fryer basket with the rack & a piece of parchment paper. Top with a drizzle of olive oil & season lightly with salt, pepper & 'herbes de Provence'. Cook in the air fryer for 5 min at 200°C.
  • Step 4
    Once the toast is golden & the cheese melted, remove them from the air fryer. Serve the ham & goat cheese toast on a plate with the salad seasoned to taste. Enjoy!

Recipe tip

For a truly flavoursome moment, we suggest spreading some grainy mustard on the bread slices & topping it all off with a drizzle of honey.