Air Fryer Falafel Salad Bowl

recipe

• Step 1
  Boil a pot of water. In a bowl, combine : the couscous with salt, pepper & a drizzle of olive oil. Pour the same volume of couscous in boiling water. Cover it, leave it to soak for 5 min, then fluff it using a fork.
• Step 2
  Meanwhile, wash & small dice the cucumber. Set aside.
• Step 3
  Peel & finely chop the onions.
• Step 4
  In a mixing bowl or a blender, add : the drained chickpeas, grated garlic, flour, half of the onions & half of the herbs. Season with salt, pepper & cumin, if you wish. Blend in short bursts until you obtain a lightly grainy paste.
• Step 5
  Use your hands to shape small balls.
• Step 6
  Add the falafel to the air fryer basket with the rack. Add a drizzle of olive oil. Air fry for 15-18 min at 180°C, flipping regularly.
• Step 7
  In the meantime, prepare the tabbouleh. Once the couscous has fully cooled-down, add : the diced cucumbers, remaining onions & minced herbs, lemon juice & a drizzle of olive oil. Season with salt & pepper. Mix well.
• Step 8
  Prepare the yogurt sauce. In a bowl, mix : the greek yogurt and a drizzle of olive oil. Season with salt & pepper.
• Step 9
  Serve the tabbouleh with the homemade falafels & yogurt sauce. Add a lemon wedge & re-season to taste. Enjoy !