Air Fryer Falafel & Greek Salad

Recipe

• Step 1
  Drain & slice the olives in thin rounds.
• Step 2
  Wash & slice the cherry tomatoes in half.
• Step 3
  Wash & dice the cucumber.
• Step 4
  Peel & finely dice the onion.
• Step 5
  Wash & finely mince the mint & parsley. Set half of the fresh herbs aside.
• Step 6
  Rince & drain the chickpeas.
• Step 7
  In a wide bowl or the bowl of a food processor, add : the chickpeas, onions, half of the herbs & flour. Season with salt, pepper & a pinch of cumin, if desired. Add grated garlic & pulse until a granular paste forms.
• Step 8
  Using your hands, form the falafel balls.
• Step 9
  Add the falafel to the air fryer basket with the rack. Add a drizzle of olive oil. Air fry for 15-18 min at 180°C, flipping regularly.
• Step 10
  In the meantime, in a wide bowl, add : the cherry tomatoes, cucumber, olives, lemon juice & a drizzle of olive oil. Season with salt, pepper and the remaining minced herbs. Stir to coat evenly.
• Step 11
  Once golden brown, remove the falafel from the air fryer.
• Step 12
  Serve the salad in a bowl or deep plate with the falafel & a spoonful of yogurt. Season to taste & enjoy !