Air Fryer Crusted Chicken with Roasted Tomatoes & Potatoes

Recipe

• Step 1
  Peel & quarter the tomatoes.
• Step 2
  Peel & quarter the onions.
• Step 3
  Add the potatoes, tomatoes & onions to the air fryer basket with the rack. Season with salt, pepper & the spices of your choice. Add a drizzle of olive oil & mix well. Air fry for 20-25 min at 200°C, mixing regularly.
• Step 4
  Meanwhile, prepare the breadcrumb mixture. In a bowl, combine : the breadcrumbs, grated parmesan & a generous drizzle of olive oil. Season lightly with salt & pepper.
• Step 5
  Butterfly the chicken breast, by slicing through the center, lengthwise, stopping just before the knife reaches the end. Season with salt & pepper.
• Step 6
  Add the chicken to the air fryer basket with the rack & a piece of parchment paper. Coat with the seasoned breadcrumbs. Air fry for 15-200 min at 180°C.
• Step 7
  Once the chicken is golden & the veggies are cooked through, remove them from the air fryer.
• Step 8
  Serve the roasted tomatoes & potatoes on a plate with the chicken. Re-season to taste & enjoy!