Air fryer Crispy Parmesan Potatoes

5 minutes
Prep time

25 minutes
Cook time

566 cal.
Per serving

Ingredients for 1

200 g

Fingerling potatoes

40 g

Parmesan (grated)

1 pinch

Mild chile powder, ground

1/2 tsp

Garlic powder

1 tbsp

Crème fraîche

1/10 bunch

Chives (fresh)

Air fryer.

Step 1
In a bowl mix the parmesan, garlic powder & chili.
Step 2
Wash & cut the potatoes in half.
Step 3
In the air fryer basket with parchment paper, spread the parmesan mixture. Add a drizzle of olive oil, then place the potatoes face-side down on the parmesan. Season with salt, pepper & a second drizzle of olive oil. Air fry for 20-25 min at 180°C
Step 4
Meanwhile, finely chop the chives.
Step 5
In a bowl mix the chives, crème fraîche, salt & pepper. Set aside.
Step 6
Once the potatoes are cooked through & golden, remove them from the air fryer & serve them on a plate with the sauce. Enjoy!