Air Fryer Crispy Feta & Quinoa Bowl

recipe

• Step 1
  Wash & cut the cucumber into cubes.
• Step 2
  Wash & halve the cherry tomatoes.
• Step 3
  Drain the feta & pat it dry with a paper towel. Slice it into small cubes.
• Step 4
  In a shallow dish, crack the eggs & whisk them with a fork. Coat the feta cubes in it.
• Step 5
  In a second shallow dish, add the breadcrumbs. Coat the feta cubes in it.
• Step 6
  Add the feta to the air fryer basket with the rack. Add a drizzle of olive oil & air fry for 10 min at 190°C, flipping halfway through.
• Step 7
  Meanwhile, prepare the vinaigrette. In a small bowl, combine : lemon juice & 1 teaspoon of olive oil per serving. Season with salt & pepper.
• Step 8
  Heat the quinoa according to package instructions.
• Step 9
  Serve the quinoa with the diced cucumbers and tomatoes. Add the crispy feta and drizzle all over with the vinaigrette. Garnish with some fresh basil, if you have some & enjoy!