Air Fryer Crispy Chicken with Salad
Very easy
Jow
Aurélie
Aurélie

Air Fryer Crispy Chicken with Salad

5 minutes
Prep time

20 minutes
Cook time

495 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Egg

1

Egg

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Mild chile powder, ground

optional

1 pinch

Mild chile powder, ground

Lemon

optional

1 wedges

Lemon

Utensil

Air fryer.

Recipe

  • Step 1
    In a shallow dish, mix the egg. Season with salt, pepper & a pinch of cayenne pepper. Whisk.
  • Step 2
    Add the flour to another shallow dish. Coat the chicken in flour then in the egg.
  • Step 3
    Add the breadcrumbs into a third dish. Dip the chicken in the breadcrumbs & coat on both sides. For a thicker breading, dip the chicken in the egg & in the breadcrumbs a second time.
  • Step 4
    Add the breaded chicken to the air fryer basket with the rack. Add a drizzle of olive oil. Air fry for 15-20 min at 180°C, flipping halfway through.
  • Step 5
    Once golden brown & crispy, take the chicken out of the air fryer. Optionally, cut the chicken into strips.
  • Step 6
    Serve the crispy chicken with a side of salad seasoned to taste. Add a lemon wedge, if you have some. Enjoy!