Air Fryer Crispy Chicken with Greek Salad

Recipe

• Step 1
  Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.
• Step 2
  In a deep plate, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
• Step 3
  In a second deep plate, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
• Step 4
  Add the breadcrumbs to a third plate & coat the chicken on both sides.
• Step 5
  Add the breaded chicken to the air fryer basket with the rack. Add a drizzle of olive oil. Air fry for 15-20 min at 180°C, flipping halfway through.
• Step 6
  Meanwhile, wash & slice the cherry tomatoes in half.
• Step 7
  Peel & cut the onions into thin slices.
• Step 8
  Wash & dice the cucumber.
• Step 9
  Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.
• Step 10
  Once golden brown & crispy, take the chicken out of the air fryer. Optionally, cut the chicken into strips.
• Step 11
  Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. It's ready!