Air Fryer Crispy Chicken with Caesar Salad

Utensil

Air fryer.

Recipe

• Step 1
  Cut the chicken fillet in half, making it thinner, then soften it using a rolling pin or the back of a wooden spoon.
• Step 2
  In a deep dish, add the flour & season with salt & pepper. Coat the chicken on both sides.
• Step 3
  In a second dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
• Step 4
  Add the breadcrumbs to a third plate & coat the chicken on both sides.
• Step 5
  Add the breaded chicken to the air fryer basket with the rack. Add a light drizzle of olive oil & air fry for 12-15min at 180°C, flipping it halfway through.
• Step 6
  Meanwhile, wash then cut the salad into pieces.
• Step 7
  In a bowl, mix: salad, Caesar sauce & parmesan shavings.
• Step 8
  Once the chicken gollden brown & crispy, remove it from the air fryer.
• Step 9
  Serve the breaded chicken on a plate with the Caesar salad. Top with parmesan shavings & season with pepper. Enjoy!

Recipe tip

To make your own Caesar dressing, search “Homemade Caesar dressing” in the app’s search bar!