Air Fryer Crispy Chicken with Broccoli

Utensils

Stovetop, Pot (small) and Air fryer.

Recipe

• Step 1
  Wash & slice the broccoli into florets. Cut them in halves or quarters, if needed.
• Step 2
  In a pot of salted boiling water, add the broccoli. Cook for 5-6 min, then drain. Set aside & keep warm.
• Step 3
  Meanwhile, place the chicken on plastic wrap & cover it, then flatten it using the bottom of a pot or a rolling pin.
• Step 4
  In a shallow dish, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
• Step 5
  In a second shallow dish, add the egg. Whisk it with a fork, then dip the chicken on both sides.
• Step 6
  In a third shallow dish, add the breadcrumbs & half of the parmesan, then coat the chicken on both sides. For a thicker crust, coat the cutlet a second time in the beaten egg & then in the breadcrumbs.
• Step 7
  Place the breaded chicken in the air fryer basket with the rack. Add a drizzle of olive oil & air fry for 15-20 min at 180°C, flipping them halfway through.
• Step 8
  Once golden & crispy, remove the chicken from the air fryer. Slice into strips, if you like.
• Step 9
  Serve the crispy chicken on a plate with the broccoli. Top with the remaining parmesan & re-season to taste. Enjoy!