Air Fryer Crispy Chicken Milanese with Tomato Pasta

recipe

• Step 1
  In a deep plate, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
• Step 2
  In a second deep plate, add the egg & season with salt & pepper. Whisk it with a fork, then dip the chicken on both sides.
• Step 3
  Add the breadcrumbs & paprika to a third plate & coat the chicken on both sides.
• Step 4
  Add the breaded chicken to the air fryer basket with the rack. Add a drizzle of olive oil. Air fry for 15-20 min at 180°C, flipping halfway through.
• Step 5
  Meanwhile, in a pot of salted boiling water, cook the pasta according to the package instructions. Once cooked through, drain the pasta.
• Step 6
  In the same pot, reheat the tomato sauce according to the package instructions, over medium heat. Add the pasta back in & stir.
• Step 7
  Once golden brown & crispy, take the chicken out of the air fryer. Optionally, cut the chicken into strips.
• Step 8
  Serve the Crispy Chicken Milanese with the tomato pasta. Add fresh parsley, if you have some, & re-season to taste. Enjoy!