Air Fryer Cod en papillote à la provençale

Utensil

Air fryer.

Recipe

• Step 1
  If needed, thaw the cod. In a pot of salted boiling water, cook the wheat according to package instructions. Once cooked through, drain it.
• Step 2
  Meanwhile, wash & cut the cherry tomatoes in half.
• Step 3
  On a sheet of parchment paper, place the wheat & the cod fillet. Add the cherry tomatoes, the 'bouquet garni', if you have any, & a drizzle of olive oil. Season with salt & pepper.
• Step 4
  Close the parchment packet by folding the top & bottom edges toward the center. Fold the sides over themselves, tightening well.
• Step 5
  Place the packets in the air fryer basket with the rack. Air-fry for 10-12 min at 190°C.
• Step 6
  Once the cod is cooked, remove the packets from the air fryer. Serve cod on a plate with the wheat, cherry tomatoes, tartar sauce & a lemon wedge. Re-season to taste & enjoy!