Air Fryer Cod & Italian-Style Potatoes
Very easy
Barbara
Barbara

Air Fryer Cod & Italian-Style Potatoes

Prep Time

7 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

395 cal.
Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Potato

200 g

Potato

Cherry tomatoes

150 g

Cherry tomatoes

Garlic

1/4 clove

Garlic

Parmesan (shaved)

20 g

Parmesan (shaved)

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensil

Air fryer

recipe

  • Step 1
    Wash and cut the potatoes into small cubes.
  • Step 2
    Wash and cut the cherry tomatoes in half.
  • Step 3
    In the air fryer basket with the rack, add the potatoes, cherry tomatoes, grated garlic, and a drizzle of olive oil. Season with salt and pepper, and stir. Cook in the air fryer for 15 to 20 minutes at 200°C, stirring halfway through.
  • Step 4
    After 20 minutes, remove the Italian-style potatoes from the air fryer. Add the Parmesan shavings and continue cooking for 10 minutes at 200°C.
  • Step 5
    Meanwhile, add the cod to the air fryer basket with the rack. Brush it with a little olive oil and season with salt and pepper. Cook it in the air fryer for 8 to 10 minutes at 200°C.
  • Step 6
    Once the cod and vegetables are golden brown and tender, remove them from the air fryer.
  • Step 7
    Serve the cod and Italian-style potatoes on a plate. Re-season to taste and add a few basil leaves, if you have any. It's ready!