
Very easy

Air Fryer Cod & Italian-Style Potatoes
7 minutes
Prep time
30 minutes
Cook time
395 cal.
Per serving
Ingredients for 1

1
Cod (fresh)

200 g
Potato

150 g
Cherry tomatoes

1/4 clove
Garlic

20 g
Parmesan (shaved)

optional
1 sprig
Basil (fresh)
Utensil
Air fryer
recipe
- Step 1
Wash and cut the potatoes into small cubes. - Step 2
Wash and cut the cherry tomatoes in half. - Step 3
In the air fryer basket with the rack, add the potatoes, cherry tomatoes, grated garlic, and a drizzle of olive oil. Season with salt and pepper, and stir. Cook in the air fryer for 15 to 20 minutes at 200°C, stirring halfway through. - Step 4
After 20 minutes, remove the Italian-style potatoes from the air fryer. Add the Parmesan shavings and continue cooking for 10 minutes at 200°C. - Step 5
Meanwhile, add the cod to the air fryer basket with the rack. Brush it with a little olive oil and season with salt and pepper. Cook it in the air fryer for 8 to 10 minutes at 200°C. - Step 6
Once the cod and vegetables are golden brown and tender, remove them from the air fryer. - Step 7
Serve the cod and Italian-style potatoes on a plate. Re-season to taste and add a few basil leaves, if you have any. It's ready!