Air Fryer Chorizo-crusted Cod
Very easy
Jow
Aurélie
Aurélie

Air Fryer Chorizo-crusted Cod

5 minute
Prep time

15 minute
Cook time

460 cal.
Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Chorizo (slices)

30 g

Chorizo (slices)

Parmesan (grated)

20 g

Parmesan (grated)

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Butter

10 g

Butter

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Air fryer, Blender

recipe

  • Step 1
    If needed, thaw your cod. Add the grated parmesan, breadcrumbs, chorizo, & butter to a blender. Roughly mix until it becomes a paste.
  • Step 2
    Line the air fryer basket with parchment paper & add the cod, skin-side down. Spread a layer of the chorizo mixture on top. Air fry for 12 to 15 min at 180°C.
  • Step 3
    Once the crust is golden & the cod is cooked, remove them from the air fryer. Serve the chorizo-crusted cod on a plate with the side of green salad dressed to taste. Enjoy!