Air Fryer Chipotle Salmon Burger

recipe

• Step 1
  Preheat the air fryer to 180°C (oven to 180°C). If needed, remove the skin from the salmon & slice the salmon into large cubes.
• Step 2
  In a food processor, add the salmon. Pulse to blend until the salmon is well ground.
• Step 3
  In a mixing bowl, add : the ground salmon, half of the mayonnaise mixed with the sriracha & the breadcrumbs. Season with salt & pepper. Mix until well combined.
• Step 4
  With oiled-up hands, form ground salmon balls. Lightly flatten them into burger patties.
• Step 5
  Line the air fryer basket with parchment paper. Arrange the salmon patties in the basket & air fry for 6-7 min at 180°C (10-12 min in the oven at 180°C).
• Step 6
  Meanwhile, halve the avocados. Peel & thinly slice them.
• Step 7
  Wash & slice the tomatoes.
• Step 8
  After 6-7 min, flip the salmon burgers. Air fry for another 5-6 min at 180°C (8-10 min in the oven at 180°C).
• Step 9
  Once the salmon burgers are golden, remove them from the air fryer. Assemble the burger by spreading the remaining mayo / sriracha mix onto each side of the burger bun. Add the lettuce, tomatoes, salmon burger & avocado. Close the burger with the top bun & enjoy !