
Very easy

Air Fryer Chicken Skewers with Apricots
6 minute
Prep time
12 minute
Cook time
363 cal.
Per serving
Ingredients for 1

1
Chicken breast

4
Apricots (fresh)

1/2 tsp
Honey

2 handfuls
Spring mix lettuce

1 pinch
Rosemary (dried)

optional
10 g
Almonds (whole, unsalted)
Utensil
Air fryer
recipe
- Step 1
Wash then cut the apricots in half. - Step 2
Cut the chicken into cubes. - Step 3
In a bowl, add: the chicken, apricots, half of the honey & rosemary & a small drizzle of olive oil. Season with salt & pepper. Mix to evenly coat. - Step 4
On a skewer*, add a piece of chicken followed by a piece of apricot. Repeat this process 2 to 3 times, depending on the length of your skewer. Repeat as many times as needed. *Check out our tips for this step - Step 5
Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 10 to 12 min at 200°C. - Step 6
Meanwhile, prepare the salad dressing. In a bowl, combine: the remaining honey & rosemary, the vinegar of your choice & a tablespoon of olive oil per serving. Season with salt & pepper. - Step 7
Once the chicken is cooked & golden brown, take the skewers out of the air fryer. Serve the salad with the skewers. Season with the salad dressing & top with the crushed almonds, if you have any. Enjoy!
Recipe tip
If you're using wooden skewers, soak them in water for 30 min before grilling to prevent burning.