Air fryer chicken, potatoes & salad

recipe

• Step 1
  Wash and cut the potatoes into quarters.
• Step 2
  Place the potatoes in the air fryer basket with the rack. Add a drizzle of olive oil. Season with salt, pepper and oregano. Mix well, then cook in the air fryer for 15 to 20 minutes at 200°C.
• Step 3
  After 15 to 20 minutes, remove the potatoes from the air fryer and stir them. Continue cooking in the air fryer for 10 minutes at 200°C.
• Step 4
  Meanwhile, add the chicken to the air fryer basket with the rack. Season with salt and pepper and add a little drizzle of olive oil. Season with the remaining oregano, then cook in the air fryer for 10 to 12 minutes at 200°C.
• Step 5
  Once the potatoes are golden and crispy and the chicken is cooked through, remove them from the air fryer.
• Step 6
  Serve the chicken on a plate with the potatoes, green salad, ketchup and mustard. Re-season to taste, and it's ready!