Air Fryer Chicken Nuggets & Potatoes

recipe

• Step 1
  Wash and cut the potatoes into quarters.
• Step 2
  Place the potatoes in the air fryer basket. Season them with smoked paprika, a drizzle of olive oil and salt. Mix well then cook in the air fryer for 20 minutes at 200°C (35 mins in the oven at 200°C), stirring halfway through cooking.
• Step 3
  Meanwhile, prepare the breadcrumbs. Break the eggs into a deep plate. Add salt and pepper, then whisk them with a fork.
• Step 4
  In a second deep plate, add the cornflakes. Crush them coarsely.
• Step 5
  Coat the chicken strips in flour (optional). Then coat them in the eggs and then in the cornflakes. For a thicker crust, coat them a second time in the egg mixture and then in the cornflakes.
• Step 6
  Place the chicken nuggets in the air fryer basket. Cook them in the air fryer for 8 to 10 minutes at 200°C (15 mins in the oven at 200°C).
• Step 7
  Halfway through cooking, remove the potatoes from the air fryer. Stir them, then continue cooking in the air fryer for 10 minutes at 200°C (15 mins in the oven at 200°C).
• Step 8
  Meanwhile, prepare the curry sauce. In a bowl, mix: Greek yogurt and curry. Add salt, pepper and a drizzle of olive oil. Set aside in a cool place.
• Step 9
  Once the nuggets and potatoes are golden brown, remove them from the air fryer.
• Step 10
  Serve the chicken nuggets and potatoes on a plate with the curry sauce. It's ready!