Air Fryer Chicken Cutlet with Couscous & Green Beans

recipe

• Step 1
  Wash & hull the green beans if necessary.
• Step 2
  Heat a pot of salted boiling water. Add the green beans & cook for 12 min. If using frozen green beans, cook according to the package instructions. Once cooked through, drain them.
• Step 3
  In a deep plate, add the egg & season with salt & pepper. Whisk with a fork.
• Step 4
  Add the flour to a second plate. Coat the chicken in the flour, then in the beaten egg.
• Step 5
  Add the breadcrumbs to a third plate & coat the chicken in the breadcrumbs. For a thicker crust, coat it a second time in the beaten egg mixture, then in the breadcrumbs.
• Step 6
  Add the breaded chicken to the air fryer basket with the rack. Add a drizzle of olive oil & air fry for 20 min at 180°C, flipping halfway through.
• Step 7
  Meanwhile, boil a pot of water. In a bowl, mix : the couscous, salt, pepper & a drizzle of olive oil. Pour the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
• Step 8
  Once golden brown & crispy, take the chicken out of the air fryer, then slice it.
• Step 9
  Serve the breaded chicken with the couscous and green beans*. Re-season to taste & add some fresh herbs, if you have any. Enjoy! *Check out our tips for this step