Air Fryer Chicken Cordon Bleu
Easy
Camille U.
Camille U.

Air Fryer Chicken Cordon Bleu

Prep Time

10 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

419 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Ham (deli slices)

1 slice

Ham (deli slices)

Swiss cheese (slices)

1 slice

Swiss cheese (slices)

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Egg

1/2

Egg

Spring mix lettuce

1 handful

Spring mix lettuce

Utensil

Air fryer

recipe

  • Step 1
    Using the back of a pan or a rolling pin, pound the chicken to flatten it.
  • Step 2
    Place a slice of ham followed by a slice of Emmental cheese on the chicken breast. Fold it over itself.
  • Step 3
    In a shallow dish, break the eggs. Beat them with a fork.
  • Step 4
    In a second shallow dish, add the flour. Coat the chicken in it on both sides.
  • Step 5
    Then coat the chicken in the beaten eggs.
  • Step 6
    In a third shallow dish, add the breadcrumbs. Coat the chicken in it on both sides.
  • Step 7
    Place the cordon bleus in the air fryer basket with the rack attached. Cook them in the air fryer for 20 minutes at 180°C, turning them over halfway through cooking.
  • Step 8
    Once golden brown and crispy, remove the cordon bleus from the air fryer. Serve them on a plate with a green salad dressed to your liking. Enjoy!