Air-fryer chicken & veggie skewers

recipe

• Step 1
  Wash and cut the peppers, removing the core and seeds. Cut them into pieces.
• Step 2
  Wash and cut the zucchini into half-moons.
• Step 3
  Peel and cut the red onions into quarters, then break them apart into petals.
• Step 4
  Cut the chicken into cubes.
• Step 5
  In a bowl, add the peppers, zucchini, red onions, cherry tomatoes, half of the grated garlic, and half of the smoked paprika. Season with salt and pepper, and add a drizzle of olive oil. Mix everything together.
• Step 6
  In a second bowl, add the chicken, the remaining grated garlic, and the remaining smoked paprika. Season with salt and pepper, and add a drizzle of olive oil. Mix everything together.
• Step 7
  On a skewer*, add a piece of chicken, onion, zucchini, cherry tomato, and bell pepper. Repeat this process 2 to 3 times, depending on the length of your skewer. Repeat as many times as needed. *See our tips for this step.
• Step 8
  Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 10 to 12 minutes at 200°C.
• Step 9
  Once the chicken is golden brown and the vegetables are cooked, remove the skewers from the air fryer. Serve them on a plate with a green salad dressed to your liking. It's ready!