Air-fryer chicken & Italian-style potatoes

recipe

• Step 1
  Wash and cut the potatoes into small cubes.
• Step 2
  Wash and cut the cherry tomatoes in half.
• Step 3
  In the air fryer basket with the rack, add the potatoes, cherry tomatoes, grated garlic, and a drizzle of olive oil. Season with salt and pepper, and stir. Cook in the air fryer for 15 to 20 minutes at 200°C, stirring halfway through.
• Step 4
  After 20 minutes, remove the Italian-style potatoes from the air fryer. Add the Parmesan shavings and continue cooking for 10 minutes at 200°C.
• Step 5
  Meanwhile, add the chicken to the air fryer basket with the rack attached. Season with salt and pepper, then brush with a little olive oil. Cook in the air fryer for 10 to 12 minutes at 200°C.
• Step 6
  Once the chicken and vegetables are golden brown and tender, remove them from the air fryer.
• Step 7
  Serve the chicken and Italian-style potatoes on a plate. Re-season to taste and add a few basil leaves, if you have any. It's ready!