Air Fryer Chicken & Fall Veggies

recipe

• Step 1
  If you wish, peel the butternut squash. Slice it in half & empty out the seeds. Cut the butternut squash into pieces.
• Step 2
  Clean & slice the potatoes in halves or quarters, depending on their size.
• Step 3
  Peel & slice the carrots into thick rounds.
• Step 4
  Peel & slice the onions into wedges.
• Step 5
  In the air-fryer basket, add : the butternut squash, potatoes, carrots & onions. Season with a drizzle of olive oil, half of the 'herbes de Provence', salt & pepper. Toss everything together & air fry for 35-40 min at 200°C.
• Step 6
  Meanwhile, add the chicken in the air-fryer basket. Add a drizzle of olive oil. Season with the rest of the 'herbes de Provence', salt & pepper. Air-fry 30-35 min at 200°C.
• Step 7
  Serve the chicken & Fall veggies in a plate. Re-season to taste & enjoy !