Air Fryer Chicken & Fall Veggies
Very easy
Hannah
Hannah

Air Fryer Chicken & Fall Veggies

13 minutesPrep time

35 minutesCook time

715 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

200 g

Fingerling potatoes

Carrots (fresh)

100 g

Carrots (fresh)

Butternut squash

100 g

Butternut squash

Yellow onion

1/4

Yellow onion

Herbes de Provence

1 tsp

Herbes de Provence

recipe

  • Step 1
    Preheat the air fryer to 200°C (oven to 200°C). If you wish, peel the butternut squash. Slice it in half & empty out the seeds. Cut the butternut squash into pieces.
  • Step 2
    Clean & slice the potatoes in halves or quarters, depending on their size.
  • Step 3
    Peel & slice the carrots into thick rounds.
  • Step 4
    Peel & slice the onions into wedges.
  • Step 5
    Arrange the chicken in the air fryer basket with the butternut squash, potatoes, carrots & onions. Season with a drizzle of olive oil, 'herbes de Provence', salt & pepper. Toss everything together & air fry for 30-35 min at 200°C (40-45 min in the oven at 200°C).
  • Step 6
    Serve the chicken & Fall veggies in a plate. Re-season to taste & enjoy !