Air Fryer Caramelized Endive & Cured Ham
Easy
Jow
Barbara
Barbara

Air Fryer Caramelized Endive & Cured Ham

4 minutes
Prep time

22 minutes
Cook time

404 cal.
Per serving

Ingredients for 1

Belgian endive

250 g

Belgian endive

Cured ham

2 slices

Cured ham

Crème fraîche

1 tbsp

Crème fraîche

Parmesan (grated)

1 tbsp

Parmesan (grated)

Butter

10 g

Butter

Sugar (granulated)

1 tsp

Sugar (granulated)

Utensil

Air fryer.

Recipe

  • Step 1
    Wash & cut the endives in half lengthwise.
  • Step 2
    Heat a pan over low heat. Add the sugar & a knob of butter. Once it starts to foam, add the endives cut-side down. Season with salt & pepper, & let them brown for 4-5 min over high heat.
  • Step 3
    Meanwhile, in a bowl, add: the crème fraîche & parmesan. season with pepper & mix to combine.
  • Step 4
    Place the endives in the air-fryer basket with a piece of parchment paper. Coat them with the cream/parmesan mixture. Top with the torn ham. Air fry for 8-10 min at 190°C.
  • Step 5
    Once the endives are golden brown, remove them from the air fryer. Serve the caramelized endive & cured ham on a plate. Re-season to taste & enjoy!