Air Fryer Caprese Chicken & Potatoes
Very easy
Hannah
Hannah

Air Fryer Caprese Chicken & Potatoes

5 minutesPrep time

30 minutesCook time

867 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

250 g

Fingerling potatoes

Cherry tomatoes

100 g

Cherry tomatoes

Mozzarella (mini)

50 g

Mozzarella (mini)

Balsamic glaze

1 tbsp

Balsamic glaze

Herbes de Provence

1 pinch

Herbes de Provence

Basil (fresh)

optional

1 sprig

Basil (fresh)

recipe

  • Step 1
    Preheat the air fryer to 220°C (oven at 220°C). Clean & slice the potatoes in halves or quarters, depending on their size.
  • Step 2
    Arrange the chicken in the air fryer basket with the potatoes. Season with a drizzle of olive oil, 'herbes de Provence', salt & pepper. Toss everything together & air fry for 20-25 min at 220°C (25-30 min in the oven at 220°C).
  • Step 3
    Add the tomatoes to the air fryer & cook for an additional 5 min in the air fryer at 220°C (7-10 min in the oven at 220°C), until the chicken & potatoes are fully cooked.
  • Step 4
    Meanwhile, if you have some, wash & finely mince the fresh basil.
  • Step 5
    Serve the chicken & potatoes in a plate with the roasted tomatoes & mini mozzarella balls. Top with balsamic glaze & freshly minced basil. Re-season to taste & enjoy !