Very easy
Hannah
Air Fryer Caprese Chicken & Potatoes
5 minutesPrep time
30 minutesCook time
867 cal.Per serving
Ingredients for 1
1
Chicken thighs (bone-in, skin on)
250 g
Fingerling potatoes
100 g
Cherry tomatoes
50 g
Mozzarella (mini)
1 tbsp
Balsamic glaze
1 pinch
Herbes de Provence
optional
1 sprig
Basil (fresh)
recipe
- Step 1
Preheat the air fryer to 220°C (oven at 220°C). Clean & slice the potatoes in halves or quarters, depending on their size. - Step 2
Arrange the chicken in the air fryer basket with the potatoes. Season with a drizzle of olive oil, 'herbes de Provence', salt & pepper. Toss everything together & air fry for 20-25 min at 220°C (25-30 min in the oven at 220°C). - Step 3
Add the tomatoes to the air fryer & cook for an additional 5 min in the air fryer at 220°C (7-10 min in the oven at 220°C), until the chicken & potatoes are fully cooked. - Step 4
Meanwhile, if you have some, wash & finely mince the fresh basil. - Step 5
Serve the chicken & potatoes in a plate with the roasted tomatoes & mini mozzarella balls. Top with balsamic glaze & freshly minced basil. Re-season to taste & enjoy !