Air-fryer beef fajitas

recipe

• Step 1
  Wash and cut the peppers in half, removing the core and seeds. Cut them into thin strips.
• Step 2
  Peel and cut the onions into thin strips.
• Step 3
  Cut the steak into strips.
• Step 4
  In the air fryer basket with the rack, add the beef, bell peppers, red onions, and Mexican spice mix. Season with salt and pepper, and add a drizzle of olive oil. Mix together, then cook everything in the air fryer for 10 to 12 minutes at 200°C, stirring halfway through.
• Step 5
  Once the steak and vegetables are cooked, remove them from the air fryer. Warm the tortillas, then top them with the vegetable/steak mixture. Add the sour cream, a few cilantro leaves, and a squeeze of lime juice, if you have some. Re-season to taste; it's ready!