Air Fryer BBQ Chicken Wrap
Very easy
Jow
Aurélie
Aurélie

Air Fryer BBQ Chicken Wrap

4 minutes
Prep time

12 minutes
Cook time

1113 cal.
Per serving

Ingredients for 1

Flour tortilla (medium)

1

Flour tortilla (medium)

Chicken cutlet (breaded, pre-cooked)

2

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

1 handful

Romaine lettuce

Tomato

1

Tomato

Bacon

2 slices

Bacon

Cheddar (slices)

2 slices

Cheddar (slices)

Barbecue sauce

1 tbsp

Barbecue sauce

Utensils

Air fryer, Stovetop and Frying pan.

Recipe

  • Step 1
    Place the chicken tenders in the air fryer basket with the rack. Air fry according to package directions.
  • Step 2
    Meanwhile, wash & cut the tomatoes into slices.
  • Step 3
    In a hot pan, add the bacon slices and grill them for 2 minutes on each side over high heat. They should become almost crispy. Remove from the pan & place on a paper lined plate.
  • Step 4
    Once golden brown, remove the breaded chicken from the air fryer. Optionally, cut it into pieces.
  • Step 5
    Heat the tortilla according to package instructions. Spread the barbecue sauce on the tortilla. Add the lettuce, sliced tomatoes, & bacon. Add the cheddar & breaded chicken.
  • Step 6
    Fold the sides & wrap tightly. Cut the wrap in half & enjoy!

Recipe tip

If needed, slice the breaded chicken into smaller pieces before adding them into the tortilla.